Crispy chili eggs
Fry eggs until the edges are crisp, plate them over rice, then spoon Siam Crisp over the yolks.
Serving ideas
Fast ideas for turning a premium jar into repeatable meals.
Fry eggs until the edges are crisp, plate them over rice, then spoon Siam Crisp over the yolks.
Stir a small amount of oil into broth and finish with crunchy pieces on top.
Toss chilled noodles with lime, herbs, cucumber, and a controlled spoon of crispy chili.
Mix Siam Crisp with lime and a touch of soy, then spoon over charred vegetables.
Brush grilled chicken with a mild glaze and finish with crispy chili just before serving.
Mix chili crisp with soy, vinegar, and a small amount of water for a textured dipping sauce.

Technique
For best texture, add Siam Crisp after cooking or during the final toss. High heat can dull the aromatics, while late finishing keeps the garlic, shallot, and chili pieces lively.
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